Vegan Chili 💪

REHEATING INSTRUCTIONS

Size: 16 oz (by volume)

You wont miss the meat, we guarantee it! Taylor Made Cuisine’s resident vegan eats this chili at least once a week - and still can’t get enough of it! We simmer beans and sweet potato with all the traditional chili spices for the perfect balance of heat and a touch of sweet. Pro tip: Taylor likes to top our vegan chili with avocado and cheddar cheese for added creaminess.

Ingredients: kidney beans, black beans, yams, tomatoes, organic vegetable stock, onions, celery, bell peppers, garlic, grapeseed oil, spices

Gluten-Free, Vegan, Dairy-Free, Vegetarian