Thai Curry Salmon 🌶💪
Size: approximately 6 oz salmon + approximately 2 oz sauce
HOLY FLAVOR BATMAN!! The Taylor Made Cuisine kitchen team has created another winner with this Thai Curry Salmon! As always, this TMC salmon dish begins with high quality salmon, which we portion in our state of the art custom kitchen. We then marinate and air fry the salmon until perfectly cooked and tender. While the salmon is marinating, we create a zesty Thai curry sauce that is jam packed with spices and aromatics. Once the salmon is cooked to perfection, we spoon the velvety sauce on top and package it for your meal plate. Just reheat for a few minutes in your favorite non-stick pan and you're ready to hit Flavortown! Taylor's tip; let the flavorful sauce shine and pair this spicy fish entree with jasmine rice and asparagus.
Ingredients: salmon, ginger, red curry paste (garlic, dried red chili, lemongrass, shallot, salt, galangal, shrimp paste, kaffir lime peel, pepper), lime juice, chili paste (chili, salt, acetic acid, potassium sorbate, sodium bisulfate, xanthan gum), jalapeño, coconut sugar, coconut milk (coconut milk, coconut extract, water, citric acid, sodium metabisulfite), coconut aminos, olive oil, green onion, grapeseed oil, salt, black pepper Contains: shellfish (shrimp)
Gluten Free, Dairy Free, Pescatarian, Paleo, Keto, TMC Fit
