Potato Gratin

$9.60

Size: 8 oz (by volume)

Our Potato Gratin is the healthy version of the steakhouse classic side dish. Our potato gratin is made with layers of thinly sliced Yukon gold potatoes and caramelized leeks topped with Manchego cheese. This side dish pairs exceptionally well with any of our steak entrees such as our mouthwatering short ribs or any of our steak tips. This side dish also pairs well with our chicken breasts like our Citrus Rosemary Chicken Breast and veggies. Our potato gratin is gluten free and vegetarian. Pro tip: Taylor loves to pair our potato gratin with our t3 steak tips and mixed veggies. Make sure you try this classic side dish in your next meal prep order!

Ingredients: yukon gold potatoes, heavy cream, cheddar cheese, manchego cheese, parmesan cheese Contains: dairy (cream + cheese)

Gluten-Free, Vegetarian

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