Low-Carb Coffee Cake 💪
GET READY! "Culinary Car" has stepped into the building with this tasty treat! Fun fact: our Wellness Director, Carly, loves experimenting in the kitchen (mostly with desserts.) Most recently, she created this fabulous coffee cake for our sugar-free folks to enjoy as an easy snack, dessert, or even breakfast. TMC's coffee cake starts with a cake base that is packed with protein, yet still light and fluffy (shout out to our Taylor Made Cuisine pastry team!) The cake base is then layered with a cinnamon "sugar" crumble, which adds some texture, and results in a balanced spicy sweetness! Quite frankly, you won't miss the sugar and you'll be shocked about it... Have it with some actual coffee, or don't, we won't know.
Ingredients: almond flour, coconut flour, baking soda, salt, cinnamon, lakanto monk fruit (erythritol, monk fruit extract), coconut oil, coconut milk (coconut milk, coconut extract, water, citric acid, sodium metabisulfite), vanilla extract, apple cider vinegar, eggs Contains: eggs + nuts (almonds)
Gluten Free, Dairy Free, Vegetarian, Keto, Paleo, Candida Friendly, low FODMAP
