Coconut Lentil Curry 💪
Size: 8 oz. (approx. by volume)
This Indian entrée is loved by our resident Vegan because of how much flavor and protein comes with it! Our Taylor Made Cuisine kitchen team simmers green lentils with our house made vegetable stock, mirepoix, garlic, ginger and curry spices until tender. We then finish this tasty Indian dish with coconut cream for a velvety finish. Basically a traditional dal, but made with green lentils so they maintain their texture better in the reheating process, this popular entrée is a great source of plant-based protein. Our coconut lentil curry pairs well with rice (coconut steamed rice or brown rice) and veggies. Try it today!
Ingredients: lentil, tomato, coconut milk, onion, garlic, cilantro, curry spice blend, fresh-squeezed lemon juice, ginger
Gluten-Free, Vegan, Low-Inflammatory, Dairy-Free, Vegetarian
