Cajun Gumbo 🌶
Size: 16 oz (by volume)
This Cajun Gumbo packs some zesty Louisiana heat! The Taylor Made Cuisine team is obsessed and we know you will love this traditional Creole dish! Andouille sausage, chicken and shrimp are simmered in a rich broth with vegetables and rice until tender. This hearty gumbo would make a filling meal all on it’s own, but pair it with a side salad (like our kale shaker salad or spinach side salad) or veggie side, like green beans or asparagus, for a more complete plate! Pro tip: toast up a slice of bread to dip into the sauce at the bottom of your bowl; you won’t want to waste a single drop!
Ingredients: chicken thighs, andouille pork sausage, wild-caught shrimp, beef stock, tomatoes, basmati rice, onions, bell peppers, celery, bacon renderings, green onions, tapioca flour, garlic, house worcestershire sauce (white distilled vinegar, coconut aminos, dates, anchovy paste, salt, garlic powder, onion powder, chili powder), white vinegar, tabasco sauce, herbs, spices Contains: shellfish (shrimp)
Gluten-Free, Dairy-Free
